I'm not a huge fan of avocado, but I know it's good for me, so when they were on sale at my local grocery store, I decided it was time to make friends and make a bunch of guacamole to figure out which one we would like best.

Here's the first recipe I tried, a cooked variety.

This is my entry for this week's Hive account@foodfightfriday challenge.

Guacamole Salsa

Boil for about ten minutes:

5 tomatillos
1-2 hot peppers

I used serrano peppers as I'm not huge on heat.

Blend:

the flesh of 2 avocados
cooked tomatillo/pepper mixture
cilantro if you like it (we don't)
1/2 T garlic powder (or 1 clove garlic)

Serve as a dip with pork rinds and/or tortilla chips, or use in taco salad.

I liked this guacamole, but it wasn't my favorite. I think I would use it when I needed to cook the tomatillos for whatever reason. Maybe if I didn't have a blender, I might use this one with a food mill or masher.

Recipe Cards

Feel free to print and save these for home use.

Note: All photos are mine - Nikon 7200.

Two of my kitchen witches. One hung in my grandmother's kitchen as long as I can remember, so I have mine - adding a certain magickal spice to my cooking, presumably...
My grandmother's now lives in my mother's kitchen.

Previous recipes in Lori's Cookbook

Holidays (Christmas, Thanksgiving, etc.)

Cranana-Chumpkin Bread
Cranberry-Berry Sauce (canning too)
Cranberry Juice Drink
Cranberry Swirl Cheesecake
Crustless Pumpkin Pie
Drop Sugar Cookies - Christmas, Valentines, whatever you like!
Gravlax (Swedish Marinated Salmon)

Breakfasts

Basic French Toast
Buttermilk Pancakes - including low-carb and grain-free options.

Breads

Baking Powder Biscuits
Cranana-Chumpkin Bread
Nearly No Carb Keto Bread - demo only, follow the link to the recipe. (grain free)
No-Knead Bread
Fathead Dough - a grain free substitute for many bread situations!

Sweet Snacks

Brownies with Chocolate Ganache - made into a great birthday cake!
Drop Sugar Cookies
Oatmeal Chocolate Chip Cookies

Sauces

Spaghetti Sauce
Basic Salsa
Garlic-Herb Butter

Food as Medicine

Egg Drop Soup

Desserts

Cranberry Swirl Cheesecake
Crustless Pumpkin Pie
Dobos Torte
Peach Cornmeal Cobbler
Peach Crisp
Tapioca Pudding

DIY Ingredients

Buttermilk

Canning

Rebel Canning - a general guide about what I do, and why I don't always follow USDA guidelines.
Cranberry-Berry Sauce
Cranberry Juice Drink
Meatballs and Spaghetti Sauce
Rice Pudding

Lori Svensen
author/designer at A'mara Books
photographer/graphic artist for Viking Visual
(Buy my work at RedBubble, TeePublic, PicFair and DeviantArt.)
verified author on Goodreads
(Buy my books at Books2Read and at LBRY)
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Guacamole Salsa - Guacamole Experiment, part 1 - Lori's Cookbook