[INGREDIENTS]
BASIC: Pork Neck 400g, Chicory, Beet Leaves, 2 eggs, Cherry Tomatoes, 5 Garlic, 5 Shallots, Canned Pineapple, Shred Mozzarella Cheese, Rosemary
Salad Dressing: 3 tablespoons mayonnaise, 2 slices of panned pineapple, 1 tablespoon juice of canned pineapple, 1/8 onion, 1/2 tablespoon vinegar, 1/4 teaspoon salt, pepper
Steak Sauce: 1 tablespoon soy sauce, 2 tablespoons refined rice wine, 1 tablespoon oyster sauce, 2 tablespoons oligosaccharide, 1/2 cup water, pepper
1st, finely mince the meat
2nd, marinate the meat
3rd, cut the 2 pieces of canned pineapple and 1/8 onion
4th, blend all ingredients for salad dressing
5th, mix all ingredients to make sauce for pork steak
6th, cut the beet leaves and chicory
7th, destem cherry tomatoes, cut garlics and shallots in half
8th, fry vegetables
9th, fry eggs
10th, fry pork steak til tops are golden brown
11th, add sauce
12th, add canned pineapple and boil them down together in sauce
13th serve the pork steak with garnishes and salad
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