Vegan Pesto Pasta With Cherry Tomatoes
in 15 Minutes!
@Cooknbake
in 15 Minutes!
@Cooknbake
LETS GO VEGAN!
Here's a new recipe I just tried out. I don't cook vegan usually but I have been wanting to try this out for quite a while. It literally took me 15 minutes to prepare this meal and was delicious! (my kids, which are picky eaters, even loved it :D)
A simple, fast and healthy meal on the table in 15 minutes!
Heres my entry for this weeks @cookwithus LETS GO VEGAN challenge!! -
run by 
Healthy Vegan Pesto Pasta With Cherry Tomatoes
@Cooknbake:
Ingredients:
1 cup fresh basil
¾ lemon, juiced
½ cup olive oil
1/3 cup water
3 garlic cloves, peeled
1 teaspoon pepper
2 teaspoons salt
1¼ cups almond meal
400gr vegan pasta
½ cup reserved pasta water
Cherry tomatoes, cut into halves
Method:
-In a blender combine basil, arugula, lemon juice, olive oil and water and blend for 1-2 minutes.
-Add in the garlic, salt, pepper and almond meal and blend to your desired consistency:
-Cook the pasta according to the packaging instructions.
*When draining the pasta - reserve ½ cup of water.
-Return pasta into the pot, add the pesto sauce, water and cherry tomatoes and mix together.
SERVE an ENJOY!!
Hope you liked!
ENJOY EACH BITE!
Simple Recipes @Cooknbake :)
More simple recipes to come! So stay tuned :)
-All pictures are mine and original, taken on my Galaxy S7 phone-
Have a great week!
Much Love ❤️
@Cooknbake
Simple recipes for any home :)