Cookwithus Week #14 - Anything Wrapped - Salmon wrap with baby spinach and halloumi

I love wraps and could probably eat one every day if I could .

This recipe is a cross between my home-made pizza and a plain wrap. Also inspired by Hive account@loveself and her amazing recipe last week.

Since we had salmon for dinner, I decided to make a wrap with the last piece of salmon left.

Ingredients:

1 piece of salmon grilled with lemon and spices (origanum, Himalayan salt, Cayenne pepper) and fresh lemon juice
baby spinach
halloumi cut into thin little chip shapes
green/red pepper
Fennel
Tomato slithers

All the above onto a wrap

The salmon before going into the oven

The leftover piece - crying to be made into a wrap

Pretty simple and delicious

Enjoy!!