We thankfully had just wrapped up our lunch when I heard that the dreaded loadshedding is back today!
Loadshedding I hear many ask; well that is when our country's power utility turn off the lights area by area or block by block, according to a schedule.
Why do they do this?
Because the power utility Eskom messed up big time due to large scale corruption and incompetence, so now our country is faced with a power crisis.
Thankfully our area somehow is spared from most of the loadshedding but it affects everyone else around us.
I'd prepped everything for my bRoc-Chick Parcels the night before and got them baked just in time for lunch, so I could sit back and relax without fearing for lights out!
Crispy Phyllo Pastry parcels filled with a Broccoli, Baby Leeks, Chicken, Bacon, Yogurt and Mint filling; inspiration that I got from an awesome local foodie magazine called freshliving which is given out by one of our large supermarket chains Pick n Pay.
The recipe came from their 'Everyday Heroes - Prep School', but I gave it a twist by adding Bacon. Their food styling and recipes are super amazing, mine pales in comparison, but I often prepare our weekdays meals from here with an a-la-lizelle twist.
RECIPE
- 500 gram Phyllo pastry sheets
- 6-8 Baby Leeks sliced & sauteed in a little oil
- 2 cups Broccoli broken up
- 1 Chicken fillet cooked and sliced
- 2 rashers Bacon fried crispy and diced
- Fresh Mint & Dill chopped
- 1/2 cup Greek style yogurt
- Mixed Seeds for garnishing
Mix filling ingredients together and season to taste.
Cut pastry into rectangles, brush with oil and layer 3 sheets on top of each other.
Place filling in one corner, roll up diagonally to make a parcel.
Brush with oil and scatter seeds on top.
Bake at 180C for 15-20 min or till golden.
A quick look at the making:
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