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Ingredients:
• For the cake.
• 240 g of flour.
• 210 g of sugar.
• 06 eggs.
• 1 teaspoon vanilla.
• ½ teaspoon of baking powder.
For the filling:
• 250 ml of cream.
• 100 g of glass sugar.
• Melons to decorate
• Soletillas to decorate.
Preparation:
Separate the egg whites, in a bowl beat the whites until stiff, add the sugar little by little, followed by the yolks, and the vanilla finally add the flour in an enveloping way. Pour the prepared into a mold of 2 cm and bake for 45 minutes.
For the decorated and armed.
In a cup beat the cream and the sugar glass until you get a firm consistency, cut the biscuit in two capable and arrive with the cream, place the soletillas, the cherries and the peach to decorate.
Ready the preparation to taste.
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