We met in the morning to agree on sailing to go fishing ... we watched the forecast and clouds and storms are coming
last morning it was 5 pm whether to go or not, so we decided to stay home and go for ice cream with a friend under the Hotel Belveder with beautiful umbrellas #MedulinRiviera
I like this hole in the cloud like a window that closes and comes to us .... anything can happen clouds are heavy
they are slowly coming towards us ... I should go to the boat to get the fish I was going to cook for lunch but I like this refreshing air of 36 degrees it dropped to 18 degrees Celsius wonderful refreshment
it is getting closer and the wind is getting stronger .... beautiful and refreshing summer storm
luckily it lasts a short passing half an hour or so but anything is possible
From here it begins to form, a leech of happiness is born, so in the afternoon it is 19:40, so there is no power from the sun
another leech is formed very quickly but strength is lost
fortunately disappeared
it went out it disappeared but a new one starts to form tireless leeches are small tornadoes they really try to connect but luckily they don't succeed
this will not want another blackened sky may manage to merge
nothing is missing I looked a little to the north here is another young bud of a leech
above the hotel another bride
extinguished disappeared by happiness
after a strong wind and a rain of 10 minutes the clouds passed and again nice weather and a refreshing night
after the storm I went to the boat to get the fish so as not to spoil the sky because it is in the ice but to prepare lunch
I separated the cuttlefish
squids
two shrimps and small cuttlefish that do not have a bone are nice and tasty, rare to catch because they are small pamopstanu
I Sliced red onion , put it in a pot, let it heat up in oil until it becomes a nice golden color, so I put in cuttlefish, millet and shrimp and let it cook for 3 minutes.
stir a little ... I cut the back of these little cuttlefish with a small knife and took out the bone so they are cooked whole squid I did not clean I let them whole to taste very good
I cut herbs from the garden ...- Rosemary, Sage, Yarrow and garlic
glass of 2 dl white wine
all this in a pinata and mix a little salt as needed
I cooked for about 40 minutes and let it cool on the stove a bit in a hurry so that the flavors merged to the end
this black color was released by cuttlefish, which has a wonderful taste and aroma and serves as a dark curtain in the sea to escape from predators so that it does not see ... and I cook it all to have dinner with spaghetti tomorrow will be even better but for now it is very delicious,
Cuttlefish and squid melt, you just need to pay a little attention to their beaks, which are hard, but to swallow them are so small that they are invisible.
the storm has passed I have prepared a little lunch I will give it to my mom so that she doesn't bother too much tomorrow to cook to get some rest so I greet everyone on Hive and have a nice rest of the day
[//]:# (!pinmapple 44.810883 lat 13.941193 long d3scr)