@allaboutpastries: How do You Substitute Fat in a Recipe? The First of my Series on Substitution in Food. Plus More Interesting Posts.
Learning the 'Art' of Substituting Food must begin with a knowledge of ingredients. It is difficult to change a recipe to make it healthier, or for those unfortunate sufferers, allergy free; if
@allaboutpastries: Recipe For Baked Chicken Crepes; and for Dessert, Zingy Lemon Crepes. Plus More Interesting Posts You Might have Missed!
Crepe 'fest' today in my post, but who doesn't like crepes? They are so versatile; once you have a 'stash' of them in the freezer you are ready to throw a dinner combination together within
@allaboutpastries: Part of My Mission on Steemit is to Educate in all Aspects of Pastry, so, Here is My Complete Guide to Making Crepes. Plus More of Your Interesting Posts.
I love crepes. Fat ones, thin ones, in fact, any shape or form; they are so versatile and very simple to do. Source If you want fat ones just make your batter thicker, thin ones ...... your batter
@allaboutpastries: Getting my Natural Yeast Starter Ready to Make Bread With. Plus...Recipe for Peaches Poached in Dubonnet; and More Interesting Posts to Share.
Well, my Natural Yeast Starter is 'flying' now, so I have to ensure it is usable for making bread with. Yes, it is rising very quickly, once refreshed. However, the sample is very 'sour'
@allaboutpastries: Death by Chocolate...a Star of the Chocolate Cake World ...Well I Think So! Plus More of the Great Posts You might have Missed.
This intriguing recipe for my wonderful chocolate cake is made using a completely different process to normal. It works every time and you get a lovely light and moist chocolate cake which
@allaboutpastries: The Natural Yeast Starter is Flying Now! Preparations Now for Making Bread; Plus, More Really Interesting Posts You Might Have Missed.
My Natural Yeast Starter is nearly ready to make bread with. I realised that things would be different in the heat of Spain from how it was in North Yorkshire. However, I did not expect it
@allaboutpastries: My Version of Potato Salad; a Dish to Eat on its Own, or as Part of a Welcoming Lunch, and the Mayonnaise Recipe too! Plus More Interesting Posts I have found on Steemit.
I know @allaboutpastries should be just all about pastries, but, I love cooking in any 'way, shape, or form'. To this end you will always find me promoting other food related posts I come across,
@allaboutpastries: Let's Get Up To Date with My Starter! Plus More Interesting Posts I have found on Steemit for you to View.
I thought I would post the latest views on my Natural Yeast Starter. It has begun to move a little quicker and I have had to refresh within the 24 hours. It is beginning to show true reflections
My Natural Yeast Starter Challenge: Part 3. Plus @Patelincho's Bacon Challenge Contestants - Links to each entry's Post for You to Judge Yourselves!
Hi Everyone. Sorry to have been absent but the system 'Locked Me Out'! I could barely post anything; talk about having withdrawal symptoms. Anyway, the starter I killed by starving it
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@allaboutpastries: Natural Yeast Starter in Real Time (Episode 2) Plus more of your Interesting Posts which Many of you Have Missed, so I am Highlighting Tose I Like for You to View!
OMG!!!****! Bugger me I have killed the starter! In less than 12 hours since I began this Challenge with you, my poor starter is Morte.....Dead.....RIP. I cannot believe I have been so
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@allaboutpastries: Kitchen Equipment - If You Want to Bake, What Equipment is 'Must Have' - Here I Give You My Basic but Comprehensive List. Plus More Interesting Posts!
I have often been asked by friends to list the basic equipment 'bundle' for those who want to Bake. I have put together my suggestions for this list. Over time, if you become an 'avid' Baker,
@allaboutpastries: BREAD MAKING (Part 1) - Lets all Have a Go at 'Starting' a Natural Yeast Starter TOGETHER in 'REAL TIME'!
I love making bread. I haven't done it for a while due to my move to Spain and, to be perfectly frank, living on my own means I would never be able to eat all that I produced. Nevertheless,