“ Kita pakai perbandingan bahan - bahannya pas, kuantitas bumbu - bumbunya juga, dan kita ada proses reduce dulu selama 4 - 6 jam, ” jelas Executive Chef NamNam Noodle Bar, Irwan, Selasa (30/6/2015) yang

Bihun Sayur Material: Vermicelli content 2 pieces 2 large carrots 2 eggs Leek Salt Flavoring Pepper powder How to make: Boil mihun corn drain Grate carrots (grated to make placards / weci) Then mix all