image source: Hussle Mama Magazine Eggs contain vitamins A, D, B-6 and B-12, as well as calcium, iron and magnesium. Many people love to eat them. Their bright yellow and white colours add cheer to a meal!

Hard-boiled eggs with cheese and tomato sauce    1. Proceed as for above post using béchamel in place of Mornay sauce.  2. Add a little tomato sauce or tomato puree to the béchamel

Hard-boiled eggs with mushroom and cheese sauce For 4 portions Hard-boiled eggs - 4 Chopped shallot – 10g Butter or oil - 10g Mushrooms – 100g Chopped parsley Salt, pepper Mornay sauce Grated Parmesan