Lauki Muthia Lauki Muthia is a famous Gujarati snack recipe. It has a very spicy taste and is loved by both children and adults. Ingredients: Grated Bottle Gourd - 1.5 cups Wheat Flour - 1/2 cup Gram Flour

About this video This video showcases the Filipino Traditional way of cooking using wood and clay stove. This edition of traditional wood fire cooking features one of the simplest yet tastiest dishes the

Growing your own bottle gourd is an incredibly rewarding experience. Not only do you get to enjoy the satisfaction of watching your hard work grow and produce a delicious fruit, but you also get to reap

Hey Beautiful People of Natural Medicine Community!!! 🙋‍♂️😉 This is my 1st post in the Natural Medicine Community. Hope, you would like my Article! Have a NICE Day. 🙏 Today, wanna share some Healthy

Hello Friends, It has been a long time that I have posted, especially since some days there has been a ridiculous spike in covid cases in India. Almost all the parts of India are under lockdown. I wish

Hello Friends, Welcome to the blog, first of all I would like to say to everyone that please take care of yourself and your well beings, the covid has struck real bad this time. Today I am very excited

Bottle Gourd is a very beautiful vegetable which has a beautiful texture. You can make this coconut based spicy and creamy curry which can be best paired with a hot bowl of freshly prepared rice &

Lauki ki Sabji South Indian Style Recipe Ingredients ⬇️ Peanut- 3tsp dry roast and keep aside Chana dal- 3tsp soaked in water for 20 minutes Curry leaves- 8-9 leaves Green chillies- 2-3 Coconut - half

Hello Friends, There are many health benefits tied to drinking 1 glass of bottle gourd juice daily. In today's' video we share with you some of the amazing health benefits of drinking Bottle Gourd Juice

শীতকালীন সবজিগুলোর মধ্যে অন্যতম লাউ।কচি লাউয়ের রং হালকা সবুজ।লাউ পৃথিবীর অন্যতম পুরনো চাষ হওয়া সব্জি।এটি সবজি হিসেবে খাওয়া হয়।লাউ এর ইংরেজি নাম হচ্ছে Bottle gourd। source উপকারিতা : লাউয়ে প্রচুর পানি

Hi Steemit Family, I've not been a cook almost all my life but as they say, necessity is the mother of invention. So, I'm staying away from my home here in Malaysia. One of the biggest problems one encounters