I needed to make room in the freezer for more meals, and I had three turkey carcasses, chicken bones and feet, plus many bags of vegetable scraps that were taking up an entire shelf. Since it is so cold

I like to make my own broth / stock, mainly because I know what goes into it. It is even better when I can do it with farm fresh meats. I will usually make a bit of different kinds of broth / stock and