Hello crypto-friends! Here I am sharing my spicy chilli sauce with garlic. I am thinking in a lighted versión, so people who can't eat very spicy can still use in another version for Hong Kong public.

It’s no secret that in our home, I’m the chilli monster. With a bumper harvest of hot chillis this year the making of chilli sauce was an inevitability. Being my first true season as a “gardener,” I sought

This afternoon I heard from a friend teaching me that near his house there is a restaurant that has just been inaugurated. The name of the restaurant is 'KITA Restaurant'. This restaurant is near my house

আসসালামু আলাইকুম বন্ধুরা আশা করি আপনারা সবাই ভাল আছেন। আপনাদের সবাইকে স্বাগত জানাই আমার নতুন আরেকটি রেসিপি দেখার জন্য। আজকে রেসিপিতে আমি আপনাদের তৈরি করে দেখাবো সুইট চিলি সস। এই সসটি যে কোন ভাজাপোড়ার

One of this jar could have been my own dream business but it was only a dream that I have to give up. Although everybody said my chilli sauce is the best ever, but LAWS and regulations made it impossible

Today, my mom going to show me how to make her homemade chilli sauce. We just clean up the chillies and peel up the garlics. We also need a pack of sugar and a bottle vinegar. We need the let all the things