Coto Makassar is a traditional food from Makassar, South Sulawesi Province, Indonesia. This dish is made from beef, beef innards that have been boiled for a long time. Usually served with Ketupat (rice

Ketupat dan buras, dua karbohidrat pelengkap makan coto. Eh tapi ke Manokwari kok malah makan coto... 😥 #share2steem #manokwari #foodphotography #cotomakassar #papuabarat dodolzk Posted from Instagram