Coto Makassar is a traditional food from Makassar, South Sulawesi Province, Indonesia. This dish is made from beef, beef innards that have been boiled for a long time. Usually served with Ketupat (rice cake). 
Coto Makassar is a traditional food from Makassar, South Sulawesi Province, Indonesia. This dish is made from beef, beef innards that have been boiled for a long time. Usually served with Ketupat (rice cake).