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Ekpang Nkwukwo is one of Nigeria's food made with ground cocoyam and water yam, potato leaves. It is mostly prepared by the Cross River and Akwa Ibom States of Nigeria. Ekpang Nkwukwo is so special and

Fall is almost here, so i’m am going to start adjusting my menu on the season. This is not a very complicated dish, but that’s a bit what i do. Keep it simple, not too much on a plate. Just the pure flavours

Check this out. I love some "tapas", just share a little food together. But this one is a challenge, no?? I saw this in a tapa place in Benidorm. Grilled ears... With or without hair?🐷 Anyway

Sweetbread is a real delicasy. When i make them it's kind of a special proces but any delicasy deserves a little more attention. First i cook them in some milk. Wait until it is at cooking temperature