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In 2012 the Los Angeles-based food company Beyond Meat released its first plant-based burger alternatives, and went it went public it was valued at $10 bn. But today Beyond Meat reports recent sales are

Don't eat the Beyond Burger because it's too high in sodium? I'll take that advice with a grain of salt. The meat industry is dying, and it's making one last attempt (like cows that go to slaughter) to

Beyond Meat “chemical” burger to start invading fast food restaurants across America Thursday, July 06, 2017 by: Amy Goodrich (Natural News) Though the majority of the world population still has an insatiable