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theworldaroundme
FungiFriday
2024-09-13 16:31
Elevating Deceivers: A Crunchy, Flavourful Mushroom Starter
The Deceiver mushroom has always been noted as bland, and most foragers don't rate them highly, so I thought of a way to uplift its taste. Unlike other mushrooms that go soggy when cooked, the Deceiver
$ 5.423
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rynow
powerhousecreatives
2020-09-16 13:51
Brewing my own Kombucha at Home!!
Brewing my own Kombucha at Home!! The past two Saturdays, I visited the Bus Stop 7 market, which I wrote about for #MarketFriday as hosted by @dswigle. I bought quite a few items at the market and one
$ 3.635
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venomnymous
kombucha
2019-05-24 02:34
Homemade Kombucha
Sorry about the stupid camera cover over part of the lens for the first 30 seconds. I didn’t notice it when I recorded and I sure as fuck wasn’t recording it again lol. ##Here’s the link to How to brew
$ 1.687
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nicksikorski
farming
2018-04-17 14:15
Farming in Japan: Making Miso
While not technically part of farming itself, making miso みそ/味噌 is closely connected to farming and traditional lifestyle in the countryside of Japan: not only do many small-scale farmers still make (and
$ 12.794
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soyunasantacruz
Caturday
2026-04-25 16:48
Promoted
Hermosú and his recovery 💪
Progress and healing Greetings, cat lovers! I wish you all a happy Cat Saturday and am sending you a purr of happiness from my home. 😸 After a few days of anxiety, calm returned. Two weeks ago, I told
$ 1.424
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tasteandseeblog
guthealth
2018-01-22 08:34
Bright Beetroot & Red Cabbage Kraut
I've just posted a new recipe on my blog for this delicious Bright Beetroot & Red Cabbage Kraut. This experiment turned out pretty well for a newbie home fermenter. This easy-to-make sauerkraut is
$ 0.000
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