Sunshine and smile, hivers! I'm back again for another new blog post for this week. In today's blog, I'm going to share with you all how I made an Indian cuisine for our laboratory activity in specialty

Full disclosure: this is probably a massive case of blatant cultural appropriation by an ignorant redneck with no frame of reference when it comes to authentic Indian cuisine. I have violated the rules

I don't eat out often but when I do I go to the mom and pop places that cook authentic recipes. This is one of them. I'm full until tomorrow. Lol

Home made Garam Masala For Gravy curries/Indian aromatic Garam Masala for gravy curries. Garam masala is a mixture of different whole spices. In India every state has their own version of garam masala