Hello everyone! Today I bring a cool recipe for the summer, a variation of a cold soup that is widely consumed in my country (Spain) at this time of the year, which is the gazpacho. The original gazpacho

It took us 12 years of living in Valencia to finally visit the neighboring state of Castilla-La Mancha — to be more spec

Hi Loverlies, Watched anything good lately? I have been Netflix bingeing of Sons of Anarchy. Am starting season 6 now, but my gosh, am getting bored 😅 My sympathies all gone just for Otto Delaney, that's

Ever since that day I tasted the bitter, cold, canned gazpacho in Barcelona, I swore I'd never eat chilled tomato soup again. It wasn’t til I hesitantly sampled a bowl of fresh gazpacho that I realized

The gazpacho is one of the run of the mill dishes of the hot season. There are diverse sorts of gazpacho relying upon the fixings that you put and every one of them are delectable. The star fixing is the

Hej, tu @veggie-sloth. Ciepło za oknami. Gotować się nie chce. Lepiej zrobić coś na zimno. Takie leniwe i łatwe gazpacho na żytniej bułce, z dodatkiem rzodkiewki. Jak to możliwe, że do tej pory nikt nie

Artists: #gazpacho Characters: #jazzotter Species: #mammal #mustelid #otter General: #anthro #male #solo #hi-res #clothing #fur #simple-background #clothed #blush #lookingatviewer #tongue #digital-media

Ingredients(2 servings): 175g flatbread, 300g chicken, 300g rabbit, red pepper, green pepper, onion, tomato, spices(black pepper, pebrella, thyme, marjoram, clove and nutmeg), bay leaves, salt, pepper,

Here in England it’s Gazpacho weather. I’m a weak English whimp and I don’t cope well with the heat. I don’t like the cold either. Guess why talking about the weather is a national obsession in England?