Hi bloggers, today I'm going to make our traditional dessert, it's sweet, chewy and sticky, which is of course made from roasted sticky rice and coconut sugar. We called it Dodol Ketan Sangrai or Roasted

Peanut Tikoy

Peanut Tikoy

Mochi Cinnamon Rolls

Ube Suman Moron

Bibingka

congratulations and good luck stemians .. I day would like to share while we study on campus.. coffee with Pulot (Glutinous) mixed with grated coconut plus Palm Sugar. Remember the 1989-1994 college period,

it is delicious cake and every people were tasted its The glutinous rice is a glutinous rice that many in the market we get it in the area around the market are white or red and there is also a black color

sticky rice for the customs of Aceh people, every event is usually made a sticky rice aceh like it ..

( rice if we can do akn so like this, but the way a bit difficult, the food will be so muddy, the fan can also be a breakfast food that is gravy tuhei, and will be a lot of mamfaat, and we will be that

Glutinous rice (Oryza sativa var. Glutinosa) is a type of rice grown mainly in Southeast Asia and East Asia In general, glutinous rice is rarely consumed as a staple food as does ordinary white rice. Glutinous

glutinous rice sticking to be beautiful made for offerings to the person in pujanya to make it.but a long time. boyka2