Ethiopian Doro Wat is a traditional, richly spiced chicken stew, renowned for its deep flavors and vibrant colors. This dish, often enjoyed during special occasions, is a delightful combination of tender

We make a lot of food at home, so when we go out, we try to prioritize things that we don't normally cook. Ethiopian injera and its accompanying delights are certainly one of these things! 🍞 What is injera?

Freshly made injera from Teff flour. No Preservatives or artificial Ingredients, just pure teff. Teff flour is an ancient grain that is been cultivated for hundreds of years by native Ethiopian region.

Ethiopian food in Capetown South Africa was absolutley delicous. I m kinda addicted to this bit spicy food which contains mostly meat and slow cooked vegies. Together with this bit souerdoughted flat bread

Toronto Star had a great article on Ethiopian food and the proper ways of enjoying it with your bare hands and not with the usual fork and knife..