Hello everyone, it's me again, sharing my life in the Philippines! As you know, I am currently living here in Manila (Quezon City), and the truth is, life in Manila is really not easy. Everything is so

The last time Mommy D made an Espasol, I was not watching her or even helping her and so, I don't have enough ideas as how To make it and the needed ingredients asides from the main ones. But this time,

We can only find different kinds of kakanin in one place during Tiangge-an day here in Poblacion, so every Sunday, whenever we go visit the market, I can see those kakanin, and every time we pass by their

My number one favorite kakanin of all time is actually Espasol. It is also made with Glutinous Rice Flour, it is kind of chewy, sweet and it's really addicting - well, for me because it's my favorite.

I can't really remember the last time I had Palitaw, it's been so long I already forgot the taste of it. "Palitaw" is some kind of sweet rice cake, it is flattened and could be round or oblong.

The Philippines, an archipelago of over 7,000 islands, boasts a rich and diverse culinary heritage. One of the most delightful aspects of Filipino culture is the merienda, a mid-afternoon snack that's

I am at the garage and still thinking if I will go with Mama in the Park tonight or not. I'm still undecided because of my fears. I'm still trying to convince myself. I really hope I gain courage later

Puto cheese and kutsinta in the morning. #dbuzz #pastry #kakanin

... #dbuzz

Once the school afternoon break starts, all students will go running in different directions. Some will go run to where the canteen is to have their snacks, some will rush to the fields to play, and some

... #hiveph #D.buzz #Phillipines

Binangkal time... #binangkal #kakanin #meryendatime

Its only in the phil..who want to taste ? #foodlovers #kakanin #streetfood

Hey, my friends! I've got something delicious to share with you today—a mouthwatering Filipino treat called biko. It's a delightful combination of sticky rice and creamy coconut that will make your taste

Hi, Foodiiieeeeesss!!! 🥰✨ It's been a while since I last posted a new recipe I've tried at home. I didn't run out of recipes to share with you; I ran out of time to craft a food blog. 😥 Obviously, I

Our kind of Tiangge-an here in Bansud Oriental Mindoro Philippines with Public Market Vendors.

puto at kutsinta

Ready for some native suman from the Philippines? I bet you are. A suman usually is a sticky bar wrapped in banana leaves or other similar wraps. Could be sweet or savory which can also be compared to

Biko is one of the famous kakanin in the Philippines. Its main ingredients are glutinous rice, coconut milk and brown sugar. There are various ways on how to prepare it. One way is to cook the glutinous

Before the concrete wall collapsed like I said on my previous post, I was able to harvest these gandus. That is how we call this rootcrop I think they are similar with yams. If you had been following my