Let it rest for thirty minutes. At home when you are operating a bit short on time then it is possible to make plain parathas rather than lachha. Do refer to it if you're doing it for the very first moment.

Ingredients for Varki Laccha Choor Chaur Paratha Maida - 1 cup (150 g) Wheat flour - 1 cup (150 g) Ghee - 3-4 tablespoons Ajani - ½ teaspoon salt - ½ teaspoon or as per taste Put the dough in a bowl. Mix

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