... - Ingredients: 200 gms kurmura (puffed rice) 50 gms roasted peanuts 50 gms fried chana dal (split and fried baby chickpeas) 50 gms sev (crunchy noodles made from chickpea flour paste) 8 green chillis

Maharastrian tamarind and spinach dal I like this dal to be a bit brothy, and the peas to still have some bite, but how thick you like your dal is really up to you. Most supermarkets have their own brands