... it? When my husband discovers a new recipe, he tends to make it again and again. He needs to repeat it many times. To perfect his technique, to add his personal touch, to be able to do it again with

# 1 Gougères Gougères are mini-cheese puffs which have a rather vague origin. According to an old gourmet dictionary and the doctor of modern history Alain NOÊL, the gougère first appeared in the French