English version Today I made a soup with chicken giblets. In Colombia, this name refers to a stew containing gizzards, liver, feet, neck, heart, and chicken skin. In my case, I only used the feet and skin.

Experience the authentic taste of Northeastern Brazil with this traditional Buchada recipe. This rich and hearty stew features a medley of offal such as Sarapatel, Buchada, and Pé de Carneiro, all enveloped

I recently spent five days at the Aeron View Campsite in Tregaron Wales (nr Aberystwyth) - Link here: They don't advertise it, but they have A LOT of Red Kites in the area - something like 100 of them,

I'm a big fan of offal meats, but it is certainly not for everyone. From short ribs to oxtail and everything in between. Tripe was once a very popular staple in the Italian diet especially in Rome. Cooked