Yesterday, I felt pretty overwhelmed and, frankly, a bit depressed. I literally struggled to express myself ( both on here and to @clareartista ) and spend most of the time being quiet, not doing much

English version The first few days of January are usually spent eating leftovers, and hallacas are gifts that are accepted with great affection and appear at breakfast and lunch. To preserve them, they

English version Today I made chicken with vegetables and olives for lunch, a special touch that's typical of the holiday season. When I walked into the supermarket, everything led me to this combination,

Tarts are made, according to the recipe of the Vizier’s son of Bussorah, who turned pastrycook after he was set down in his drawers at the gate of Damascus; cobblers are all Mustaphas, and in the habit

After a long driving day. I am back in the farm getting everything ready to start harvesting this beauties. I will also try to get some othe things done and of course plug the new extension battery to

Finally, after a very hot and dry summer the rain is coming to the area where we have the farm in Portugal. We need some rain to get the olives ready to harvest. If everything works as planned, I will

The sun shined of course when it's a working day! I'm spending the after work time for a walk before the time change when everything will be dark by the time I'm done working... This time I found a olive

Saludos amigos, iniciando el boceto el cual esta representado por frutos de aceitunas, con lápices de carboncillo desde la mina mas dura y fina como es el 5H hasta intensificar las lineas con tonos mas

The colors will intensify when spring season arrives. But for now, let's see what I could get on camera. The little green dots on the hills are all young olive trees. Some of our olive oils have received

I really like mediteranean style salads. Like this one that I prepare for myself from time to time. Cucumber, tomatoes and olives as well as olive oil some pepper, salt and vinegar. I can recomend to eat

I really like to eat some salad of mediterranean style from time to time. Most of the time I prepare it myself and I use, cucumber, tomatoes , olives and olive oil for it. In combination with a nice piece

Olive Garden; Spent all day putting stuff into boxes in my room and also got more stuff into the storage unit. WELCOME TO OATMEAL WORLD ABOUT | AI | AUTOBIOGRAPHY | CONTACT | CONTENT | GROUPS | SUPPORT

a window (in)to another world removed from the struggles of day-to-day life a window (in)to a world filled with dreamscapes of what could have been We arrive at Darling Olives in Darling, half exhausted

It has been a very cold week here in western, N.Y. and plenty of snow has fallen. I found half a jar of Kalamata Olives in the back of the refrigerator, and I had a few small potatoes that had to be used.

Cooking is one of those things which is something which is not a strong suit of mine but it is something that I love to enjoy while eating. Still, there are allow things that I am kind of not aware of

Olive, which one do you like, and what recipe do you do with them? What are the most recipe-type stories? Awesome recipe-type articles will be given in front of you, so let's know about them, today's will

My final destination ❤️

A turned around Turkey Day. When life gets the Shchengan Boot 🧐 European Visa gives 90 days and then you gotta getout. This is how family Buttcoins found themselves unable to Have a ThanksGiving on the

Hi friends. I visited an olive field the other day. I am delighted, seeing an olive plantation for the first time. Of course they are still green because here in Montenegro they are harvested in autumn.

Dreaming of owning a tiny house and a plot of land with olive trees and fruit trees.