My love-hate relationship with Piaya began when I first came to Cebu. I used to dislike the taste of Piaya, so whenever my friends invited me to try it, I always refused. My sister-in-law seemed to enjoy

Trying this recipe the second time around.

The Philippines have been known to have a diverse menu of food owing from influences from the Spaniards, Japanese, and Americans. Among the three, the Spanish influence in food could be regarded as the