Even though it is cooked 7 days a week, the food we love to eat is plov. Plov is our national dish. Everyone cooks the plov differently, but no matter how it is cooked, it is always the most delicious.

Hello friends, Today I want to share a Central Asian rice dish recipe. People form Uzbekistan, Kyrgyzstan, and Kazakhstan make it very frequently. Also people from Russian speaking countries know how to

This is a video recipe of Samarkand style Plov (Pilaf). Video has english subtitles.