Here's a Filipino Pork Adobo, the first Pinoy food I introduced to our French household.

About this video This video showcases the Filipino traditional way of cooking using wood and clay stove. This edition of traditional wood fire cooking features one of the most favorite Filipino dishes

All in one table: Spicy Seaweed Salad (known as “Guso Kinilaw” locally), Mussel Soup, Cucumber Salad (or known as “Pipino Salad” locally), Pork Lumpia, and Pork Adobo. Especially when we’re in our 20’s,

#Rice #PorkAdobo #BeefStick #TunaPie #EggTart