Gnocchi 'Potato dumplings' pasta done the Italian way, how mamma make it, from scratch.

Preparation will take 30 minutes and cooking will be 30 minutes.

Total cooking time from raw potato to plate, 1hour .

Gnocchi done the Italian way - how to make and serve a delicious Ragu gnocchi - made from scratch . Remember 1 large potato serves one person - this may seem like a little but it in fact turns out to be a lot!

First make your Ragu/ Napolentana (tomato) sauce /Salsa which I will make and post in my next instalment.

Bring a large pot of salted water to a boil. Peel potatoes and add to pot. Cook until tender but still firm, about 15 minutes. Drain, cool and mash with a fork or potato masher.

Combine 1 cup mashed potato, flour and egg in a large bowl. Knead until dough forms a ball. Shape small portions of the dough into long "snakes". On a floured surface, cut snakes into half-inch pieces and use fork to roll small pieces off to get gnocchi pattern .

Bring a large pot of lightly salted water to a boil. Drop in gnocchi and cook for 3 to 5 minutes or until gnocchi have risen to the top; drain and serve.

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