When we lived in Japan, we noticed that the Japanese put eggs on a lot of their dishes...even pizza! I made my spicy rice and chorizo dish the other night, and thought I'd jazz up the leftovers a bit.

So I took a 25 gram Plata Muerta hand pour that I had been playing around with, post it in gardens and such. I thought to myself as I saw a video of toning silver with eggs that it would be a perfect