#My FVRT Recipese Ever.Hope you like it.. Kung Pao Chicken (can also be transcribed as Gong Bao or Kung Po) or 宫保鸡丁 in Chinese, is a spicy stir-fry Chinese dish that originated from Sichuan, China. This

#My FVRT Recipese Ever.Hope you like it.. Ingredients: 1 Chicken Breast - 1 lb - cut into bite size pieces 1 Tbsp Soy Sauce Salt and pepper to taste 1 Egg - Medium size 3 Tbsp Corn starch For the sauce: