Last Sunday was one of those “walk until you’re hungry enough to eat anything” kind of days, and honestly, I love days like that. I started my morning with some wanderings at Mandai Boardwalk (fresh air

My week was hectic, the kind of hectic where even your meals start to feel like “fuel” instead of a proper experience. So this weekend, I promised myself one thing, I wanted it calm, satisfying, and

Good Morning Steemians, Happy Merdeka and Happy Weekend. Lets welcome the month of September 2018, and also Welcome Sales and Service Tax (SST). Today me and @gelfire at papar to attend our dearly boss

一間老字號京菜餐廳，片皮鴨/松鼠魚/鍋燒肘子/高力豆沙 等等..十分推薦!!!! 侍應們全都是上年紀經驗老到了...所以服務跟一般新式餐廳不同 最好還是預先訂位...但還是需要限時內交枱 我還是覺得要好服務也要有好食客 😊 Beijing cuisine restaurant in Tsim Sha Tsui,HK Highly recommend Roasted duck,sweet and sour