When you still have lots of potatoes to use, well, some scalloped ones sounded pretty good. I still had a few glass dishes that I use for freezing meals, so I got to work. Using my mandoline, I sliced

I found a wonderful trick to make vegan, gluten-free Spanish Omlette aka Tortilla Española. It ended being more like scalloped potatoes because it was so big (too much potato ooops). Ingredients Olive