I cooked this beautiful marinated pork belly with a sous vide machine for 48 hrs. After thoroughly drying it and popping it in the refrigerator for 10 minutes (that dry refrigerator air really helps with

Bacon is so good even some vegetarians cheat with it. Can we make it better? As a breakfast meat, it can't be beat. And BLTs ain't too shabby either. A preview of things to come The time honored method