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fkofficials
food
2017-07-25 09:42
Today lunch with family,try something better,foodies
Brisket & Slaw Three days in the fridge with a spice rub. Slow and low for a few hours. Nirvana. My brisket just keeps getting better. Hopefully next year, this will be done on a BBQ. Still fabulous.
$ 0.000
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