I am a foodie and likes to eat and experience different types of cuisines and dishes but here comes a super foodie, my eldest bro, who loves food on extreme level. The difference between both of us is

Hi guys! Yesterday I blogged about what we had for breakfast. I made fried rice and got comments from other people about it. I'm so happy to hear good reviews even though it is only on photos. So thank

Hello Hivers, Let me introduce you to another lovely Nigerian delicacy. I would like to walk you through one of the fastest method of cooking Yam Porridge. Every time I cook this, it brings back sweet

Did you know that you only need three ingredients to make Chia Pudding? I'm going to share how to make my favorite chia pudding recipe. This is make-ahead snacks. Are you a busy person? Then you need to

Let's make an easy stir-fried kangkong. We used to eat this vegetables when we were kids. It is really versatile, and enjoyable no matter how you cook it. Whether blancing, boiling, steaming, stir-frying

Hello Hivers, It is a beautiful day and the start of a brand new week. Many are familiar with Jollof rice due to the controversial argument about Nigerian vs Ghana Jollof, LOL. I must tell you that I love

샐러드를 먹자 여기서는 아보카도, 토마토를 사용합니다. Posted via foodiesunite.net