Veg Seekh Kebab with Cucumber-Yogurt Dressing Veg Seekh Kebab is a delightful vegetarian adaptation of the traditional seekh kebab, enriched with the goodness of soya granules and grated vegetables. Infused

INGREDIENTS: Goat butter Sunflower and Mung bean sprouts 1 small diced red onion 2 cloves garlic minced 3 crimini mushrooms cubed Handul of broccoli 1/4 cup cooked blackbeans 4 eggs 3tbs half and half