Stews and braises. The perfect end to a tough cut of meat. For the times when I don't have half a day to simmer a stew low and slow, I turn to one of my trusty pressure cookers to help me bend time. Using

Hello food fan friends on Steemit :) I write about my one of my favorite dinner styles I learned in Germany. In Germany it's cold "Vesper" or "Kaltesessen", which means cold meal. It's good especially