Good morning and happy Friday, blog friends, how are you? Today I didn't have many ingredients at home, but I did have a few, so for lunch I decided to make an alternative egg, corn, and zucchini focaccia,

It’s been a while since I last posted about the Iroha Karuta here on Hive. In fact, this is my first post in the series this year. I'm chilling out at home during the Golden Week season of consecutive