It is not a secret that in Malaysia we eat varieties of food, Indonesian, Middle eastern, Chinese, Indian— I mean lots of kinds. One of my favorite food is Thai food because I love Tom Yum.
But this is the dessert that I like. Red Ruby dessert— though this one is more of a colorful, it tasted just the same.
Red Ruby is made out of water chestnut and served with coconut milk on ice and sometimes when you are lucky you’ll get it with some jackfruit—yummmmmeh.