Third day of my Las Casas Filipinas de Acuzar food series. This is my all time favorite dish, I loved this dish since I was a kid and I never get sick of it. It seems like a simple dish because it’s fried squid but the breading makes all the difference so better get that right. It’s usually treated as a side, a snack, or finger food but I always eat it with rice 😁 If it’s on the menu, I’d undoubtedly suggest it to be ordered. Here’s my entry for #dailyfoodphotography
PHOTO IS MINE
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