Chicken Broth Saimin - Cooking During the Quarantine in Honolulu Hawaii

I have got the broth down for my Saimin.

I love how it turned out and it is as good as any Ramen Shop.

The broth is basically a Chicken Soup but I put rice in it to get the thickness and the texture right.

I put a small amount of Ponzu sauce in the bowl then I add the Broth.

I then add the noodles and then the Hot Sesame Oil.

I finish it off with the toppings and it is perfection.

I love it.