Fried Chicken Nuggets - Cooking During the Quarantine in Honolulu Hawaii

I bought some frozen Chicken Thighs. I de-boned them and cut the meat into small pieces.

I made a batter using the Tempura Batter Mix and Garlic Salt and Pepper.

I fried them crispy and it was delicious.

We ate them with hot white rice and a salad.

I saved the bones to make a Ramen Broth for the first time. I will let you know how that went in the next post.