Home-made tomato & basil soup is a classic and you'll be surprised at the difference between your version and the tinned stuff. Fresh tomato and basil are the stars of this classic summertime tomato soup recipe. Simple to prepare, delicious tomato basil soup. Great for an easy lunch. To make the tastiest tomato & basil soup you’ll ever experience wait until the tomatoes are at their most ripe and juicy.
Ingredients
50 gr of celery ( 1/3 of whole celery)
50 gr of leek ( 1/4 of whole leek)
50 gr of carrot ( 1 small carrot)
50 gr of onion ( half an onion)
2 cloves of garlic
Half of red pepper
3 large tomatoes
Fresh basil
Vegetable stock
500 ml/ 1 pint of water , 2 cups
low fat cooking spray or 1tsp of extra virgin olive oil
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