Cookat Việt Nam- beef cheese rolls (Vietnamese food)

raw materials include:

• 300g beef, 1 garlic, 2 mushrooms, 2 mushrooms, 100g Jack monterey, pepper, olive oil
• Sauce ingredients: 1 tablespoon soy sauce, 1 tablespoon honey, 1 tablespoon red wine, 1 tablespoon Balsamic vinegar, pepper powder
  making:

1. Put the oil around the hot saucepan and then add the garlic until the fragrant, then add the mushrooms and mushrooms. Season with salt and pepper and then add to the bowl
2. Sliced minced beef and pepper for Montery Jack cheese
3. Fry the beef cheese on the pan and rinse the meat on the plate
4. Add the sauce to the pan and fry it over a saucepan
5. Stir in the sauce and mushrooms

My video is at DLive