How To Decorate Daisy Flower Basket Cake
Hanoi with four seasons: spring, summer, autumn, and winter, has 12 months and 365 days. Each time, the city has the attraction that you do not want to leave. The flower species featured spots for Hanoi is also one of the attractive features.
And in the midst of the winter, there is a flower that lights up the street - a flower with a pure white color: Daisy
As a previous promise, every year when November knocking at the door is also fragile petals of Daisy bring winter come back to Hanoi with me. The tiny flowers with tiny petals, arranged neatly, intermingled with a little yellow pimple, that simple but beautiful, cute to strange. It would not be too much to say that the daisy is a special gift that Hanoi spends for those who come here every winter.
So, today I made a Daisy Flower Basket Cake on a fall day of November!
Ingredients
Preparation
1. Beat the topping cream until the stiff peak:
- Add food color corresponding to the yellow color of the pistil, the green of the leaf and the brown of the flower basket.
2. Using the Stainless Steel Metal Cream #47 create flower basket:
- Knit the lines are perpendicular
3. Use cream bags to form yellow pistil:
- Use Stainless Steel Metal Cream # 66 to form a petal and place the flowers on the cake
Use the Stainless Steel Metal Cream # 112 to create a green leaf on the cake
Notes
After about 1 hour, I finished the daisies basket. A basket of daisies flowers made from topping cream looks impressive right? Hope you love it!
