Coconut barfi is a popular Indian dessert. Coconut barfi is prepared from coconut, khoya, ghee and sugar. It is very easy to make, you can make this traditional dessert at home with just five things.
Coconut Burfi Ingredients
1 cup coconut, grated
1 tbsp ghee
3/4 cup khoya
1/2 cup sugar
1/2 cup water
Melted plate
How to make coconut barfi
- Add ghee and khoya in a pan and fry the khoya until it becomes normal.
- Take it off the heat and let it cool. Add coconut to it and keep aside.
- Heat another pan, add sugar with water to it and keep it on low flame, stir it for a while until the sugar dissolves in the water. Allow it to boil and the sugar dissolves completely.
- Cook it on high flame so that it becomes thick, add one drop of water to a cup, it is set on the water at once but not hardened.
- Immediately mix it in the mixture of khoya, mix it continuously.
- As soon as you mix this mixture will start to set so do it as soon as possible.
- Now turn this mixture in the ghee plate, leave a thick layer and let it cool down and set.
- Remove the barfi pieces in the desired shape with a sharp knife.
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